Your restaurant for gluten-free cuisine in Lausanne

The menu changes with the seasons with constantly updated daily specials made from homemade and local products. Our chef prepares gluten-free cuisine and vegetarian recipes. Vegan lovers will be able to taste the specialties of the eastern regions of Africa used to making dishes without meat. For those who do not know, it's a great way to learn about this healthy and balanced cuisine, enhanced with spices and served with rice.

Le Nil Bleu is a bubble of change of scenery in Lausanne where you have the right to eat with your fingers. Going through the door is an invitation to travel during a meal. At the table, traditional meat dishes are also served. Noon and evening, you can choose between the dish of the day or menus composed around classic recipes such as wat, a stew made with meats, starches (shiro) and vegetables or injera, a must-have cake in these regions. Ethiopian cuisine is very varied, the diversity of its climates making it possible to grow many kinds of starchy foods and vegetables.

The menu changes with the seasons with constantly updated daily specials made from homemade and local products. Our chef prepares gluten-free cuisine and vegetarian recipes. Vegan lovers will be able to taste the specialties of the eastern regions of Africa used to making dishes without meat. For those who do not know, it's a great way to learn about this healthy and balanced cuisine, enhanced with spices and served with rice.